Product Specifications
Technical Lab Specifications for FI-1 Soy Fibre®
FI-1 SOY FIBRE® is a white, microfine, dietary fiber made from the hulls of soybeans through a patented process.
Typical Analysis (Nutritional Value)
| Nutrition | Daily Value |
|---|---|
| Total Diatary Fiber (insoluble) | 92.5% |
| Moisture | 3.5% |
| Fat | 0.5% |
| Protein | 1.3% |
| Ash | 2.2% |
| Caloric Content | .01 Kcals/gram |
Physical Properties
| Property | Value |
|---|---|
| Color | White |
| Flavor | Bland |
| Water Absorption | 300% |
| pH | 6.5 - 7.5 |
| Bulk Density | 2.1 cu cm/gram |
Microbiological Profile
| Bacteria | CFU/g |
|---|---|
| Standard Plate Count | Not more than 10 |
| Mold & Yeast | Not more than 10 |
| E.coli | NEGATIVE |
| Salmonella | NEGATIVE/100g |
| Shigella | NEGATIVE |
Typical Sieve Analysis
| Sieve Size | Percentage |
|---|---|
| On U.S. #200 | 0% |
| On U.S. #230 | 0% |
| On U.S. #270 | 1.0% |
| On U.S. #325 | 8.0% |
| On U.S. #325 | 91.0% |
Product Assistance
With a proud history of low calorie, high fiber ingredient development dating back to the 1950s, The Fibred Group is a true partner to end users of FI-1 Soy Fibre®.
Our Tech Support Team can assist FI-1 Soy Fibre® customers, prospective as well as existing, with technical expertise and consultation to help evaluate our ingredient in your system.
We can provide certified analysis, product samples, and shared experience as well as a background about our firm and our manufacturing facility in Maryland.
For More Information
For more information, the following documents are available upon request: General Information, Typical Analysis, Product Specification Sheet, Kosher Certificate, and Material Safety Data Sheet.
Documents are also available for PDF download here.
For Assistance with FI-1 Soy Fibre®
- Contact: Chris Idol at -